Monday, November 13, 2017

What's for dinner this week?

This week's menu (though not everyone will eat the same things due to dietary needs, more below).

 So... Here it is:

  • Monday Nov 13: Meatloaf, rice or quinoa, steamed veggies.
  • Tuesday Nov 14: Venison & gravy over rice, mixed veg
  • Wednesday Nov 15: Deer sausage Spaghetti over GF noodles
  • Thursday Nov 16: Soup (i think chicken & veg or noodles)
  • Friday Nov 17: Tacos  
  • Saturday Nov 18: Fajitas 
  • Sunday Nov 19: Ham & potatoes

So people needing a different diet... hubby gets to have a colonscopy so he gets a special diet for several days this week.

What's for dinner -- last week

What we had for dinner last week, going from Sunday to Sunday (I think I have these right).

Yesterday, Sunday, Nov 12:
     Roasted Venison, roasted carrots, & mashed potatoes. 
Saturday Nov 11:
     Broiled Thin-cut Pork Chops & steamed mixed veggies
Friday Nov 10:
      Homemade Tomato Soup & Grilled Cheese Sandwiches
Thursday Nov 9: 
      Hot dogs (tube steak)
Wednesday Nov 8:
      Ham & Potato Soup
Tuesday Nov 7:
      Baked chicken  thighs, steamed cabbage & carrots
Monday Nov 6:
      Venison & quinoa stew
Sunday Nov 5:
      Leftovers

 

Friday, November 3, 2017

GF Dinner Rolls

These are my favoritest ever GF dinner rolls.They consistently turn out well, AND best of all, they TASTE GREAT!!  When I make them so hubby can have some, I simply use flax eggs to place all the chicken eggs, and there's no problem with his eating them. 

A flax egg is 1 Tablespoon of ground flaxseed mixed with 3 Tablespoons of boiling water, then let sit for 5-15 minutes. Sometimes I microwave my water/flaxseed mixture to speed up the gelatinous process if I forgot to start them when I set the yeast to proof.  ;)