So I've joined my friend KayDee Johansen Owens [on Facebook] in a week-long challenge of going without sugar. We started on Sunday and I've done pretty good though I had an "OOPS" moment on Tuesday afternoon.
Anyhow we agreed that we could use honey & molasses as substitute sweeteners (besides the other artificial sweeteners), just not refined sugars.
So I've been really craving some blueberry muffins, and think I'll make some this morning, but I needed to know how much honey to use in place of each cup of sugar. After googling my question, I found this website and am posting about this because I thought there might be others around who'd be interested. :)
I have plans to do lots today, so I'd better get going on it all. Hope you all have a great day!